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Missing
Goat Organic products are made, by us, in our
own commercial kitchen.
We pick, chop,
stir and even stick the labels on by
hand. Each batch of organic jam has
three pounds of fruit in it. One batch
of jams produces only 6 jars of jam.
We do not use commercial pectin, but
use slow cook, old fashioned methods.
This allows us to use
three
times more fruit than sugar
in our recipes. Our products
also have a shelf life of 10 months to a
year. I believe all food should have a
shelf life, and if it doesn't...why?
What's in there?
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Making
jam is simple.
Making jam that
you don't want to share with your kids..
well, that's why we're here.
(Yes, yes, of
course we'll share)
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Jam |
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Organic
Very Very Raspberry Jam
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on toast, mixed with yogurt,
with sharp cheese, over ice cream, the classic pbj never
tasted better,
birds nest cookies...
It tastes like a
raspberry
off the bush.
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Ingredients:
Raspberries, sugar,
fresh lemon juice.
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250 ml
jar
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Organic
Blueberry Lavender
Jam
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on toast, mixed in plain
yogurt, served with sharp cheddar and crackers, in
oatmeal, on crepes... The lavender is
very subtle
and gives a 'pretty' flavour to the jam.
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Ingredients: Blueberries,
sugar, lavender water (which I make from our own organic
lavender) fresh lemon juice, cinnamon.
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250 ml
jar
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Organic
Rhubarb Rosemary Jam |
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One of my favourites. Our own organic rhubarb,
sweetened with honey and flavoured with our organic
rosemary. YUM!
Super delicious with goat cheese or cream cheese and
crackers, crusty bread, warm croissants, or a midnight
binge in your housecoat with a spoon.
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250 ml jar
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Organic
Strawberry & Black Pepper Jam |
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(Available July 11, 2011) |
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Ok, wait, maybe this is my favourite. Organic
strawberries spiced with black pepper and perked up with
a wee hint of our own organic mint - it doesn't get
better than that! How to eat this... any way you can.
Buy a case!
It's a limited supply item as we only have so many
strawberries.
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250 ml jar
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Fresh from the Farm |
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Organic
Garlic |
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(only available at
the farm) |
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We grow our own organic garlic here at the farm. Big,
beautiful garlic, and they sell fast. Killarney Red,
Red Russian, Dugansky, Bogatyr, and our own Missing Goat
mix. Depending on the weather, garlic is ready for
purchase end of July, early August.
Call ahead
and we can set some aside. Garlic is sold by the pound.
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Price $10.00
a pound
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Saturday is Pie Day !! |
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(only available at
the farm) |
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Every Saturday is pie day here at the farm. What kind?
Blueberry of course. Just like grandma use to make.
Pies must be ordered
ahead, as I only make a few extra, and
people have caught on to that.
Trying to adhere to our sustainable world, we have a 9"
glass plate option. (Then all your guests will think
you made it!)
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Price
Pie in a tin plate $ 15.00
Pie in glass plate $ 20.00 (five dollars back when/if
you return the glass plate)
*Warning... pie is addictive, and you'll end up ordering
every week.
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